책소개

Liquor is a culture deeply rooted in the everyday life of people all over the world. But regardless of being right next to us all the time, there are not much people who know well about it. Let's learn more about liquors of the world and how to enjoy them in a more pleasant way.
1. It is possible to think of the negative images of alcohol such as drunken violence, which is becoming a social issue nowadays, but there are many positive effects as well, including brightening up the atmosphere and functioning as medicines for our bodies. Depending on how much we know well about liquors, they can be both beneficial and poisonous. This session is about the liquors of the world and their cultures.
2. Wines can be largely categorized into drinks for before, during and after meals. The aperitif wine for before meals is the beverage which marks the beginning of a meal. "Aperitif" means not only 'beginning' but also 'welcome' for guests, playing the role of enhancing appetites. Therefore, it is recommended to choose the aperitif wines that can elevate the mood of the party for the invited guests. We now look closer at aperitif wines.
3. Table wine originally is a wine term referring to every wine with less than 14% of alcohol strength, but can be used especially for wines enjoyed during meals. As it is intended to be enjoyed with meals, the harmony between the wine and the food is also important. The French word "marriage" primarily means "marriage", yet not only limited to the marriage of human beings but also of food. In English-speaking cultures, it can be expressed as "food and wine pairing". Let's explore the world of table wines.
4. Dessert in French means "to finish a meal" or "to clean the table". As desserts are for concluding meals, people eat sweet items to clam their appetites and feel refreshed. So, wines with high level of sweetness deserve to be served as dessert wines. Now. let's learn more about dessert wines enjoyed after meals.
5. Beer is one of the mos

저자소개

목차

The Story of World Liquors
1. World liquors and their cultures
2. Aperitif wine, enjoyed as appetizers
3. Table wine, adding flavors to your meal
4. Dessert wine, after your meals
5. Beer, the World’s Most Popular Liquor
6. Cheongju and Takju, Fermented Liquors from the East
7. Whiskey, the Water of Life
8. Brandy, a Burned Wine
9. Vodka, Colorless, Flavorless and Scentless Liquor
10. Liqueur, the Diamond in Liquid
11. Kaoliang Baijiu, Famous Chinese Liquor
12. Variety of Hard Liquors, Gin, Rum and Tequila
Author : HRI
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